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TONIGHT’S SPECIALS

Thursday, May 8st~
Pan-Roasted Venison Rack with Garlic Mashed Potatoes and Roasted Carrots,
Topped with a Rosemary Red Wine Reduction Sauce    -36-

FISH OF THE NIGHT

Pan Seared Ling Cod with Sauteed Brussel Sprouts, Roasted and Smashed Tricolor Potatoes, Topped with a Basil Beurre Blance    -37-

SOUP OF THE NIGHT

Maroccan Cauliflower   -8-